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WebFeb 25, 2024 · Food Safety Manager Hot foods can be reheated if - Answer- Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population - Answer- Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation - Answer- Do not cook food longer ... [Show more] WebTexas Food safety Managers Test 4.6 (23 reviews) What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food … WebNEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) ... REHS/RS Food Safety Q&A. 4. REHS/RS Emergencies. 5. REHS/RS Study Guide (Q&A Verified) ... One of the most useful resource available is 24/7 access to study guides and … biological order we belong to