WebAug 26, 2024 · The average weight of the boneless meat from a whole elk can only be around 270 pounds for an adult bull and at least 90 pounds for an adult cow. So, as hunters, we are not really concerned about the elk’s total weight, rather, we seek to know it so that we can approximate how much meat we can pack out on one kill. WebMar 16, 2024 · I'm not talking about a trophy bull elk but a cow elk hunt. I'm more interested in the experience and the meat. I need advice on where to go, when to go and what should I expect to pay for it? I suspect that a 270win shooting a 150gr partition or …
Elk Production - Penn State Extension
WebOct 11, 2007 · Mature elk typically produce 16 or more pounds of velvet annually, while red deer (another important source of velvet) produce only about 4 pounds. Most velvet sells for $7 or more per pound. WebApr 13, 2024 · The Oregon Hunters Association has boosted the reward up to $6,500 for information that leads to an arrest or citation in the case of three elk that were poached on or about October 28, 2024 east of Sisters. The bull, cow, and spike elk were discovered separately, but all three were in the same area and appear to have been killed at the same … how do you pronounce prashant
Ask MeatEater: When Should You Take Your First Elk Hunt?
WebMeat Processing/Freezing – $250 – if you can do it on your own, great! Taxidermy – $1000 – if you shoot a bull worthy of your living room wall, most taxidermists are going to charge … WebMar 4, 2024 · That means The meat from a bull elk can yield anywhere from 300 to 250 pounds of meat, while a cow elk can yield around 34 pounds of meat. But it’s not just The meat that’s valuable. The head of an elk can be worth around $300, and the skin can be worth an average of $250. WebOct 27, 2024 · A good average for bone in hind quarters: Bull - 65lbs Cow - 50lbs Fronts are usually about 10-15lbs lighter. But depends bulls have a bit heavier fronts than cows Maybe another 50lbs of trim/straps. Its been my experience, a typical bull (2-3yo) will net you about 160-180lbs of cut/wrapped meat. It depends on field care, and how shot up it is too. phone number for at\u0026t go phone