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Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". WebNov 27, 2013 · The neck meat is typically used for stew meat or to make hamburger because it has a lot of fat in it. Also, the breast is there, and that means BRISKET! Belly: Flank steak and skirt steak. These cuts are typically tougher than other cuts and are therefore either sliced thin to use in dishes such as fajitas, or are used as stew meat and … pottery templates for sale
Haggis - Wikipedia
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